Happy Saturday in November..It finally cooled off here in my spot in the desert southwest..It was still 93 degrees here this past Wednesday, finally down into the 60’s for this weekend..Loving it and makes me in the mood to bake something like the recipe I have posted below. I found this on Pinterest and I am going to bake this for my sister’s birthday party tomorrow, along with a recipe for White Almond Cake that belongs to my friend Shelly. Makes a lot so I always halve that recipe, will do cupcakes this time instead of a two layer cake. Anyway, I am sooo in the mood for pumpkin anything. I will let you all know how this one is!
Pumpkin Coffee Cake by Pretty Good Food
Serves 18
Ingredients
⅓ cups Water
1 can Pureed Pumpkin (15 Oz)
2 whole Eggs
1 Tablespoon Vanilla Extract
2 teaspoons Pumpkin Pie Spice
1 box Yellow Cake Mix (18 Ounce Box)
1 teaspoon Baking Soda
1 cup Brown Sugar, Divided
½ cups Flour
4 Tablespoons Butter, Melted
¼ cups Granulated Sugar
1 teaspoon Vanilla Extract
¼ cups Heavy Whipping Cream
Preparation Instructions
Preheat the oven to 350F.
In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined.
Grease a 9×13 pan with butter and pour batter into pan.
In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.
When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.
Looks very easy and yummy!
Thanks to our sweet Beverly for being our hostess with the mostest every week here at Pink Saturday! Please stop by and visit her blog at How Sweet the Sound and let her know how beautiful her blog and message is! If you get a chance, visit some of my fellow pinkies, so many lovely recipes this weekend I am sure!
Have a wonderful weekend and see you next week!
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Oh, I'm having my coffee now as I visit PS blogs and I sure wish I had a piece of that cake! It looks so yummy. Happy Pink Saturday. ~Marti
ReplyDeleteThat looks awesome! Make some for me!!!!!! I do hope that someday we will be able to meet in person. I look forward to that day!!! It was fun to meet a fibro friend. Are you interested in joining any of the support group for fibro on face book? They do have lots of information and support.
ReplyDeleteI am glad it is cooling off for you. It is getting chilly here in Michigan now. It isn't too bad today, only about 60 degrees but earlier in the week I had to pull out the winter jacket. It was in the upper 40s to lower 50s.
Heather
Oh wow, you mean I missed a pumpkin recipe?! That looks fab so I think I'm going to have to make it, soon!
ReplyDeleteHave you seen the pumpkin recipes I've posted about? The pumpkin donuts have been THE overall hit among everyone who's tried them.
Thanks for sharing!
Hi! Check your email, check your spam folder. I need the questioner I sent on Sunday emailed back asap!! I am wanting to make swap assignments right away.
ReplyDeleteWill have to try this pumpkin cake my hubby loves anything pumpkin.
ReplyDeleteHi Barb! How did I miss this?!?!? This blogger drives me nuts! I leave comments and they are gone! Drat!
ReplyDeleteYummy looking coffee cake? Did you make that? YUM!
Hugs and feel better soon!
Hello Barb, and thank you for following me at Simplify. I hope you come back again, and I shall be back to see you here!!
ReplyDeletexo Kris
Hope You All Had A Very Happy Thanksgiving.
ReplyDelete