My friend Rhoda at Southern Hospitality is having a Recipe Party today! Woot! Time to get some new recipes folks! My contribution is… is…. is…
DENISE’S CHICKEN AND RICE
I got this recipe from my bestest girl Denise many years ago, it’s always a ‘go to’ when I have no clue what to fix!
4-6 boneless skinless chicken breasts, fresh OR frozen, yes, you can make this with frozen chicken breasts!
3 cans cream soups (chicken, celery, mushroom or whatever combo you like or have on hand)
3 cups minute rice
salt and pepper to taste
In a saucepan, combine cream soups and 1 can milk, stirring over medium heat until it just boils..turn off the heat. Reserve 1 cup of the soup mixture! Add minute rice, cover and let sit about 5 minutes.
Pour rice mixture into a greased 9x13 pan…place chicken on top of the rice..Pour reserved soup mix over rice. Cover and bake at 350 for 45-50 minutes…longer if breasts are frozen…
Enjoy!
Now, I would love to get some new recipes, feel free to post one of your faves and send along..
Posts
Stopping by from Rhoda's recipe party. This sounds yummy, and definitely a go-to recipe! Thanks for sharing.
ReplyDeletesweetjeanette.blogspot.com
YUMMY!!!! I usually buy the box version of this dinner...but this seems like it would make more and probably for less money, too!!! With a family of six...both things are important!
ReplyDeleteThanks for posting this!
Oh, do you know if you could freeze this? maybe before baking?
What an EASY!!! recipe. Don't you just love canned soup for recipes. It makes thing so much EASIER!!!
ReplyDeleteI have become a follower of your blog, I love to share recipes and ideas. Come by and visit my blog and maybe do the same.
Geri
How easy - I LOVE easy! Thanks for posting.
ReplyDeleteAllison, Jeannette, Carrie and Geri, thank you sooo much for stopping by and I hope you enjoy the chicken and rice. we love it here..hugs~
ReplyDeleteBarb